Sunday, November 18, 2007

pumpkin crumbly yumbly in my tumbly bars


1 package yellow cake mix
1/2 cup butter, melted
1 egg
2 eggs
2/3 cup milk
1 (1 lb) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 cup sugar
1 cup reserved cake mix
1 tsp. cinnamon
1/4 cup butter, soft

reserve 1 cup cake mix for topping. mix remaining cake mix, 1 egg and 1/2 cup butter together to form dough. press into the bottom of 9x13 inch greased pan.

mix 2 eggs, milk and pumpkin and spices until smooth. pour over first layer. combine reserved cake mix, 1 tsp cinnamon, 1/4 cup soft butter and 1/4 sugar together until crumbly. sprinkle over pumpkin filling. bake at 350 degrees for 50 minutes.

can either serve warm or chilled. tastes great with whipped topping.


Emily & Jeremy said...

dang girl. you know this is right up my alley.

Caroline said...

Yum! I have tried these with lemon, I bet the pumpkin is so good!

Anonymous said...

i've heard that these are fat free.