i consider myself to be capable cook. i also subscribe to martha stewart living. put these two ingredients together(ha ha, recipe play on words) and i have a fun evening planned. i have never been a griller, but the vivid images in this month's issue lit my coals of excitement. i thought that i would do something relatively easy; marinaded steak and carrots, green peppers,and corn. my first lesson was that nothing is easy with a 15 month old that likes to run into the street. secondly, marinades sizzle. thirdly, vegetables cook fast. i think a good description for this meal would be "well-done". another pun!!!